Creamy Tarragon Chicken Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
A combo of yogurt and mayo gives a traditional chicken salad more zip. We like the richness of white and dark meat, but you can use all one type. Serve with Steamed Sugar Snap Peas. Ingredients:
1/3 cup plain 2% reduced-fat greek yogurt |
1/4 cup canola mayonnaise |
1 tablespoon chopped fresh tarragon |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
2 cups shredded skinless, boneless rotisserie chicken (white and dark meat) |
1/4 cup thinly sliced red onion |
3 ounces whole-grain crackers |
steamed sugar snap peas |
Directions:
1. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add chicken and onion; toss to combine. Serve with crackers.
|
|