Directions:
- Wash potatoes; bake at 400° for 1 hour or until done. Let cool to touch. Cut a 1-inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp in a large bowl. Add cheese and next 7 ingredients; stir well.
- Spoon potato mixture evenly into shells. Bake, uncovered, at 375° for 20 minutes or until thoroughly heated. Sprinkle evenly with 2 tablespoons chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.59 Kcal (651 kJ) | ||
| Calories from fat | 111.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 5% | |
| Sodium | 249.6mg | 10% | |
| Potassium | 101.64mg | 2% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.98 Kcal (733 kJ) | ||
| Calories from fat | 125.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 19% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 5% | |
| Sodium | 280.72mg | 10% | |
| Potassium | 114.31mg | 2% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.87g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 118.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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