Directions:
- Heat oil and fry curry paste until it starts to caramelize.
- Add coconut milk and simmer for 1 minute.
- Add squash, courgettes and cashews and simmer for 15 minutes.
- Add spinach and lime juice and cook for another minute.
- Serve sprinkled with coriander.
- Goes well with rice, chapattis, naan and poppadums.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.62 Kcal (2318 kJ) | ||
| Calories from fat | 420.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.7g | 72% | |
|---|---|---|---|
| Sodium | 484.41mg | 20% | |
| Potassium | 1194.65mg | 25% | |
| Total Carbs | 33g | 11% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 55.7mg | 93% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.2mg | 51% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 156.04 Kcal (653 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 72% | |
|---|---|---|---|
| Sodium | 136.53mg | 20% | |
| Potassium | 336.72mg | 25% | |
| Total Carbs | 9.3g | 11% | |
| Sugars | 2.24g | 32% | |
| Dietary Fiber | 2.35g | 33% | |
| Protein | 3.59g | 25% | |
| Vitamin C | 15.7mg | 93% | |
| Iron | 2.6mg | 51% | |
| Calcium | 50.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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