Directions:
- In a large pot, combine first nine ingredients; bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes, or until potatoes are tender stir in beef and 2 cups cream; heat through.
- In a small bowl whisk the flour and remaining milk until smooth; gradually stir into soup; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Reduce heat to low and stir in cheese until melted.
- Season with salt and pepper.
- Top with bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.97 Kcal (2830 kJ) | ||
| Calories from fat | 334.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 162.13mg | 54% | |
| Sodium | 1446.53mg | 60% | |
| Potassium | 1142.3mg | 24% | |
| Total Carbs | 31.33g | 10% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 53.76g | 108% | |
| Vitamin C | 27.9mg | 47% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 12.8mg | 71% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 143.59 Kcal (601 kJ) | ||
| Calories from fat | 71.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 57% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 54% | |
| Sodium | 307.26mg | 60% | |
| Potassium | 242.64mg | 24% | |
| Total Carbs | 6.65g | 10% | |
| Sugars | 3.3g | 62% | |
| Dietary Fiber | 0.66g | 12% | |
| Protein | 11.42g | 108% | |
| Vitamin C | 5.9mg | 47% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 2.7mg | 71% | |
| Calcium | 62mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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