Creamy Spaghetti and Meatballs |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I am always looking for new ways to serve spaghetti and this looked too good not to try. Use a spicy sauce if possible. Serve with a nice green salad and crusty bread. I used my own frozen meatballs and homemade sauce.You know how much your family will eat so change the sauce and pasta accoordingly. Ingredients:
700 ml spaghetti sauce |
10 ounces undiluted cream of mushroom soup |
30 meatballs, they can be the frozen store bought ones |
1/2 lb spaghetti |
1 cup freshly chopped cilantro or 1 cup parsley |
Directions:
1. Bring a large pot full of water to boil. Pour pasta sauce and undiluted mushroom soup into a large saucepan.
2. Bring to boil over med heat , whisking frequently about 6 minutes.
3. Stir in frozen meatballs into sauce, reduce heat to med low.
4. Cover and simmer stirring occasionly until meatballs are heated through out. 10 -12 minutes.
5. While sauce is cooking add pasta to the boiling water and cook to package directions.
6. Drain pasta and return to saucepan and add meatball sauce and cilatro and toss.
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