Directions:
- In a small bowl, combine mayonnaise, cream,garlic, salt& pepper and half of basil; mix well.
- Refrigerate for at least an hour.
- Just before serving, arrange lettuce, tomatoes and onions on individual serving plates.
- Drizzle dressing over and sprinkle with remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.01 Kcal (616 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 125.97mg | 5% | |
| Potassium | 182.89mg | 4% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.37 Kcal (617 kJ) | ||
| Calories from fat | 127.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 126.27mg | 5% | |
| Potassium | 183.33mg | 4% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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