Directions:
- In a medium saucepan, pour your sauce in it and put in on low. In a medium mixing bowl, mix ricotta, 1/2 cup mozzerella, Italian seasoning, and garlic. Boil noodles until just aldente and are able to roll. Take teaspoon and spread the ricotta mixture over the noodles(not too heavy though). Roll up and place seam side down in a 13x9 in baking dish. Oven temperature should be set at 350 degrees. Pour your sauce over the the rolls. Cook for 20 minutes. Take the remaining mozzarella and Parm cheeses cover the top. Put back in the over for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.34 Kcal (399 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 342.35mg | 14% | |
| Potassium | 88.59mg | 2% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 359.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 182.24 Kcal (763 kJ) | ||
| Calories from fat | 49.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 4% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 5% | |
| Sodium | 654.44mg | 14% | |
| Potassium | 169.36mg | 2% | |
| Total Carbs | 9.61g | 2% | |
| Sugars | 2.06g | 4% | |
| Dietary Fiber | 2.05g | 4% | |
| Protein | 24.72g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 687.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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