Creamy Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish) |
1 whole onion, sliced 1/4 inch thick and separated into rings |
1 (10 3/4 ounce) can cream of broccoli soup (any cream of soup will do) |
salt and pepper |
cheddar cheese |
Directions:
1. Combine potatoes, onion and soup in baking dish.
2. Salt and pepper to taste.
3. Add shredded cheddar cheese to the top and bake in a preheated oven at 375°F for 1 hour (test with a fork to see if potatoes are done).
4. Goes well with any meat dish.
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