Lemon Crunch Recipe

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Lemon Crunch
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Ingredients:

Directions:

  1. Bottom Layer: Combine all 6 ingredients in medium bowl until crumbly. Reserve 1 cup for topping. Press remaining crumb mixture firmly in ungreased 9 x9 pan. Bake at 350 degrees for 15 minutes. Remove from oven.
  2. Lemon Filling: Beat eggs in saucepan or top of double boiler. Add remaining 3 ingredients. Heat and stir on medium heat until thickened. Spread evenly over crumb layer in pan. Sprinkle reserved crumb mixture over top. Bake for about 20 minutes or until golden brown. Let stand in pan on wire rack or until cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.96 Kcal (4187 kJ)
Calories from fat 615.81 Kcal
% Daily Value*
Total Fat 68.42g 105%
Cholesterol 261.51mg 87%
Sodium 309.84mg 13%
Potassium 451.28mg 10%
Total Carbs 89.75g 30%
Sugars 47.98g 192%
Dietary Fiber 6.33g 25%
Protein 11.75g 23%
Vitamin C 9.2mg 15%
Vitamin A 0.6mg 19%
Iron 3.4mg 19%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 397.86 Kcal (1666 kJ)
Calories from fat 245.01 Kcal
% Daily Value*
Total Fat 27.22g 105%
Cholesterol 104.05mg 87%
Sodium 123.28mg 13%
Potassium 179.55mg 10%
Total Carbs 35.71g 30%
Sugars 19.09g 192%
Dietary Fiber 2.52g 25%
Protein 4.67g 23%
Vitamin C 3.6mg 15%
Vitamin A 0.2mg 19%
Iron 1.3mg 19%
Calcium 43.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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