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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My husband LOVES this casserole. He and I both love cabbage any way you can find to fix it, but this is a favorite. Ingredients:
1 1/2 lbs cabbage (coarsely chopped) |
2 cups white sauce |
salt & pepper |
soda cracker (crushed) |
butter |
Directions:
1. Cook cabbage in boiling salt water until almost tender; drain thoroughly.
2. Place in lightly buttered casserole.
3. Pour white sauce over top.
4. Season with salt & pepper.
5. Cover with cracker crumbs.
6. Dot with butter.
7. Bake at 350° until lightly browned, about 25 to 30 minutes.
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