Creamy Romaine Dressing Recipe

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Ingredients:

Serving

2 cups mayonnaise ( miracle whip kraft preferred)
2 tsp anchovy paste
8 garlic cloves, peeled
4 tsp lemon juice, freshly squeezed
2 tbsp red wine vinegar
1 tsp worcestershire sauce
1/4 tsp tabasco sauce
1/2 cup grated parmigiano-reggiano cheese
1/4 tsp black pepper
1/2 cup extra virgin olive oil ( first press cold press)
1 head romaine lettuce
3/4 cup garlic-flavored croutons

Directions:

In a food processor or blender, add mayonnaise, anchovy paste, garlic cloves, lemon juice, red wine vinegar, Worcestershire sauce and Tabasco sauce.
Process until smooth.
Add grated Parmesan cheese and black pepper and process until well blended.
With processor running on low speed, add olive oil in a steady stream and process until creamy smooth.
Refrigerate in a glass container with lid.
In a large mixing bowl, break Romaine lettuce into bite size pieces.
Use enough creamy romaine dressing to suit your taste and toss to coat lettuce.
Sprinkle each serving with croutons as desired.
Sprinkle each serving with additional grated Parmesan cheese.
Grind some cracked black pepper over salad if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.16 Kcal (1805 kJ)
Calories from fat	412.33 Kcal
		% Daily Value*
Total Fat	45.81g	70%
Cholesterol	26.39mg	9%
Sodium	620.81mg	26%
Potassium	182.41mg	4%
Total Carbs	3.48g	1%
Sugars	1.65g	7%
Dietary Fiber	1.34g	5%
Protein	2.07g	4%
Vitamin C	4.2mg	7%
Iron	0.9mg	5%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	274.36 Kcal (1149 kJ)
Calories from fat	262.38 Kcal
		% Daily Value*
Total Fat	29.15g	70%
Cholesterol	16.79mg	9%
Sodium	395.04mg	26%
Potassium	116.07mg	4%
Total Carbs	2.22g	1%
Sugars	1.05g	7%
Dietary Fiber	0.85g	5%
Protein	1.32g	4%
Vitamin C	2.7mg	7%
Iron	0.6mg	5%
Calcium	29.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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