Creamy Roasted Tomato Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Filled with fresh plum tomatoes and onions, this creamy tomato soup can be made in just 30 minutes. Ingredients:
2 pounds plum tomatoes, cut into 1-1/4-inch pieces |
1 onion, cut into 1-1/4-inch pieces |
2 tablespoons olive oil |
1 cup 25%-less-sodium chicken broth |
1 (10 ounce) tub philadelphia light herb and garlic cooking creme |
Directions:
1. Heat oven to 400 degrees F.
2. Spread vegetables onto rimmed baking sheet; drizzle with oil. Toss lightly to evenly coat vegetables with oil.
3. Bake 30 min.; cool 5 min.
4. Transfer vegetables to large saucepan. Add broth; use hand-held blender to blend until smooth.
5. Add Cooking Creme; cook on medium heat 3 min. or until heated through, stirring frequently.
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