Main
Recipes
Course
Main Dishes
Creamy Ricotta Egg Casserole With Fresh Tomatoes Recipe

Creamy Ricotta Egg Casserole With Fresh Tomatoes Recipe

Posted by

Rate It!

Creamy Ricotta Egg Casserole With Fresh Tomatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 extra large eggs, lightly beaten
2 large tomatoes, thin sliced (6-8 slices per tomato)
1 small jalapeno , ribs and seeds removed and diced fine
1 small onion, fine diced
1 cup baking mix ( jiffy or bisquick)
1 pint ricotta cheese , part skim is ok but no no fat
2 cups grated white cheddar cheese
1 cup milk ( no skim for this)
2 tbsp fresh basil, diced fine
1 tbsp fresh chives, diced fine
4 tbsp melted butter ( not margarine)
salt
pepper

Directions:

Eggs - In a large bowl, mix all the ingredients except for the tomatoes and chives. Mix well until everything is combined. Pour into a 13x9 pan sprayed with a non-stick spray or Pam.
Bake - In a 350 degree oven, middle shelf, bake for 45-55 minutes. To see if it is done, test like you would a cake - stick a knife in the center to make sure it comes out clean.
Then turn on the broiler, remove your dish and top with the tomato slices and plenty of salt and pepper. Broil 2-3 minutes until the tomatoes soften slightly and the top is lightly brown. Remove from the oven and cover with foil to let it rest. A good 10 minutes before serving.
Serve - Sprinkle with the fresh chives before serving. I don't try to cut this, but rather just spoon it. They are absolutely wonderful and creamy, and a nice change from traditional scrambled eggs. Add some potatoes, bacon or sausage and you have a wonderful meal. ENJOY!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.13 Kcal (4204 kJ)
Calories from fat	647.83 Kcal
		% Daily Value*
Total Fat	71.98g	111%
Cholesterol	738.94mg	246%
Sodium	983.66mg	41%
Potassium	880.62mg	19%
Total Carbs	35.74g	12%
Sugars	7.31g	29%
Dietary Fiber	2.6g	10%
Protein	56.24g	112%
Vitamin C	19.4mg	32%
Vitamin A	0.1mg	5%
Iron	3.7mg	21%
Calcium	1010.9mg	101%

Amount Per 100 g
Calories	170.87 Kcal (715 kJ)
Calories from fat	110.24 Kcal
		% Daily Value*
Total Fat	12.25g	111%
Cholesterol	125.74mg	246%
Sodium	167.38mg	41%
Potassium	149.85mg	19%
Total Carbs	6.08g	12%
Sugars	1.24g	29%
Dietary Fiber	0.44g	10%
Protein	9.57g	112%
Vitamin C	3.3mg	32%
Iron	0.6mg	21%
Calcium	172mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mama Teresa's Vegetable Soup

Tomatoes (2 or 3 medium) and 13 more..
Pearl Oyster Bar Crab Cakes with Sweet Corn Ragout

Dijon mustard, Fresh lemon juice, Dry mustard and 19 more..
Tomato Basil Soup Crockpot

Tomatoes, peeled seeded diced or 15 oz tomatoes and 9 more..
Tomato Herb Frittata

Eggs, Shredded part-skim mozzarella cheese, divided, Milk and 9 more..
Valentines Day Tomato Basil Soup

Roma tomatoes, peeled seeded, and diced, Tomato juice and 6 more..
Everyday Tomato Basil Soup

Roma tomatoes, peeled, seeded, and diced, Tomato juice and 6 more..
Spicy Antipasto Salad

Tomatoes, seeded and chopped and 16 more..
Pork Chili

Tomatoes, Jalapenos, Onion, Garlic cloves, Green chilies and 7 more..
Grilled Foil Potatoes

Aluminum foil, Wisconsin russet potatoes and 6 more..
Escalloped Corn

Egg (well beaten ), Milk, Fine cracker crumb and 4 more..
Golden Oyster Stew

Butter, Chopped onion, Sliced celery and 11 more..
Salata Arabieh

Tomatoes, diced, Lebanese cucumber, diced and 10 more..