Creamy, Rich, and Decadent Cranberry Sauce Recipe

Posted by
Rate It!
Creamy, Rich, and Decadent Cranberry Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 4-quart saucepan, combine the cranberries, water and sugar.
  2. Bring to a boil over high heat, and continue boiling until thickened, about 30-35 minutes, stirring occasionally.
  3. Toward the end of the cooking time, use a potato masher to mash all of the berries.
  4. Reduce the heat to low and add the butter and salt; simmer until butter melts, stirring occasionally.
  5. Remove from heat and stir in the vanilla.
  6. Cool to room temperature.
  7. Just before serving, fold in the sour cream and mix well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.09 Kcal (1813 kJ)
Calories from fat 131.98 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 40.59mg 14%
Sodium 612.93mg 26%
Potassium 165.15mg 4%
Total Carbs 75.89g 25%
Sugars 63.61g 254%
Dietary Fiber 5.67g 23%
Protein 1.29g 3%
Vitamin C 15mg 25%
Vitamin A 0.1mg 5%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 83.9 Kcal (351 kJ)
Calories from fat 25.57 Kcal
% Daily Value*
Total Fat 2.84g 23%
Cholesterol 7.86mg 14%
Sodium 118.74mg 26%
Potassium 32mg 4%
Total Carbs 14.7g 25%
Sugars 12.32g 254%
Dietary Fiber 1.1g 23%
Protein 0.25g 3%
Vitamin C 2.9mg 25%
Calcium 16.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top