Favorite Cranbery Coffee Cake Recipe

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Favorite Cranbery Coffee Cake
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Ingredients:

Directions:

  1. In a greased 9-in. square baking pan, combine cranberries, walnuts and 1 cup of sugar. In a bowl, cream butter and the remaining sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
  2. Drop batter by large tablespoonfuls over cranberry mixture; carefully spread to cover. For topping, combine sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.68 Kcal (3951 kJ)
Calories from fat 252.97 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 107.13mg 36%
Sodium 177.01mg 7%
Potassium 228.02mg 5%
Total Carbs 160.5g 53%
Sugars 77.27g 309%
Dietary Fiber 1.19g 5%
Protein 12.11g 24%
Vitamin C 50.2mg 84%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 65mg 6%
Amount Per 100 g
Calories 287.98 Kcal (1206 kJ)
Calories from fat 77.2 Kcal
% Daily Value*
Total Fat 8.58g 43%
Cholesterol 32.69mg 36%
Sodium 54.02mg 7%
Potassium 69.58mg 5%
Total Carbs 48.98g 53%
Sugars 23.58g 309%
Dietary Fiber 0.36g 5%
Protein 3.7g 24%
Vitamin C 15.3mg 84%
Vitamin A 0.1mg 7%
Iron 0.3mg 5%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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