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Prep Time: 15 Minutes Cook Time: 48 Minutes |
Ready In: 63 Minutes Servings: 6 |
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A deliciously creamy rice pudding. More work to prepare than the kind you bake in the oven, but it's worth the effort. Ingredients:
1/4 cup uncooked white rice |
2 cups milk |
2 eggs, separated |
1/4 cup sugar |
1/4 teaspoon salt |
1 teaspoon vanilla |
2 tablespoons sugar |
Directions:
1. Combine rice and milk on top of double boiler.
2. Cook uncovered for 45 minutes or until rice is tender.
3. Beat together egg yolks, 1/4 cup sugar and salt.
4. Stir part of the of rice mixture into beaten yolks.
5. Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
6. Remove from heat.
7. Add vanilla.
8. Beat egg whites until frothy.
9. Add 2 T. sugar
10. Beat until stiff.
11. Fold egg whites into pudding.
12. Chill.
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