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Prep Time: 15 Minutes Cook Time: 48 Minutes |
Ready In: 63 Minutes Servings: 6 |
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A deliciously creamy rice pudding. More work to prepare than the kind you bake in the oven, but it's worth the effort. Ingredients:
1/4 cup uncooked white rice |
2 cups milk |
2 eggs, separated |
1/4 cup sugar |
1/4 teaspoon salt |
1 teaspoon vanilla |
2 tablespoons sugar |
Directions:
1. Combine rice and milk on top of double boiler. 2. Cook uncovered for 45 minutes or until rice is tender. 3. Beat together egg yolks, 1/4 cup sugar and salt. 4. Stir part of the of rice mixture into beaten yolks. 5. Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly. 6. Remove from heat. 7. Add vanilla. 8. Beat egg whites until frothy. 9. Add 2 T. sugar 10. Beat until stiff. 11. Fold egg whites into pudding. 12. Chill. |
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