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Creamy Reuben Soup Recipe

Creamy Reuben Soup Recipe

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Ingredients

Count

Nutrition

588

Calories

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Ingredients:

Serving

1 cup. kraut, well drained
1/2 cup. onion, chopped
1/4 cup. celery, chopped
3 tsp. butter
1/4 cup. flour
3 cup. water
4 tsp beef bouillon
1/2 lb corned beef, shredded
3 cup. half and half
12 oz package swiss cheese, shredded
6 slices rye bread, toasted and cut into quarters

Directions:

In large saucepan cook onion and celery in butter until tender.
Stir in flour until smooth.
Gradually stir in water and bouillon and bring to boil. Reduce heat and simmer uncovered 5 min.
Add corned beef, kraut, half and half and 1 C. cheese.
Cook 30 min until slightly thickened, stirring frequently.
Ladle into oven-proof bowls.
Top each with toasted bread and 1/2 C. cheese.
Broil until cheese melts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.57 Kcal (2460 kJ)
Calories from fat	333.19 Kcal
		% Daily Value*
Total Fat	37.02g	57%
Cholesterol	119.78mg	40%
Sodium	1666.84mg	69%
Potassium	337.54mg	7%
Total Carbs	32.19g	11%
Sugars	3.92g	16%
Dietary Fiber	2.78g	11%
Protein	32.87g	66%
Vitamin C	20mg	33%
Iron	2.4mg	13%
Calcium	678.1mg	68%

Amount Per 100 g
Calories	134.91 Kcal (565 kJ)
Calories from fat	76.5 Kcal
		% Daily Value*
Total Fat	8.5g	57%
Cholesterol	27.5mg	40%
Sodium	382.71mg	69%
Potassium	77.5mg	7%
Total Carbs	7.39g	11%
Sugars	0.9g	16%
Dietary Fiber	0.64g	11%
Protein	7.55g	66%
Vitamin C	4.6mg	33%
Iron	0.6mg	13%
Calcium	155.7mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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