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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.Linda Murray, Allenstown, New Hampshire Ingredients:
1 garlic clove, peeled |
1 package (8 ounces) cream cheese, cubed |
1/2 cup roasted sweet red peppers, drained |
2 green onions, cut into 2-inch pieces |
2 tablespoons lemon juice |
1/2 teaspoon ground cumin |
1 medium sweet yellow pepper, halved |
assorted fresh vegetables |
Directions:
1. In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables. Yield: about 1-1/2 cups.
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