Directions:
- Place all the ingredients (except butter) in a large pot. Stir constantly over medium heat. Add the butter when you see the bubbles on the surface. Boil one more minute while stirring. Take it off the stove. Pour into the blender. Blend for about 15 minutes over medium speed. Then pour the mixture into a 2 liter pryrex dish.
- Let it cool for an hour. Cover the top and place in the fridge. If you like you can sprinkle some pistacchios, coconut flakes or cinnamon on top before serving. This dessert also goes well with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.86 Kcal (1159 kJ) | ||
| Calories from fat | 9.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 104.06mg | 4% | |
| Potassium | 410.9mg | 9% | |
| Total Carbs | 55.36g | 18% | |
| Sugars | 35.88g | 144% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.86g | 20% | |
| Iron | 0.3mg | 1% | |
| Calcium | 303.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 93.6 Kcal (392 kJ) | ||
| Calories from fat | 3.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 2% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 2% | |
| Sodium | 35.18mg | 4% | |
| Potassium | 138.92mg | 9% | |
| Total Carbs | 18.72g | 18% | |
| Sugars | 12.13g | 144% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 3.33g | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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