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Creamy Potato Spinach Casserole Recipe

Creamy Potato Spinach Casserole Recipe

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Ingredients:

Serving

8 large potatoes peeled cooked and mashed
8 oz sour cream
2 tsp salt
1 tsp freshly ground black pepper
2 tbsp chopped chives
1/4 cup butter
10 oz frozen chopped spinach thawed and well drained
1 cup shredded cheddar cheese

Directions:

In large bowl combine all ingredients except cheese.
Spoon into a greased two quart casserole then bake uncovered at 400 for 15 minutes.
Top with cheese and bake 5 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.75 Kcal (933 kJ)
Calories from fat	83.38 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	26.67mg	9%
Sodium	486.92mg	20%
Potassium	578.63mg	12%
Total Carbs	29.49g	10%
Sugars	10.9g	44%
Dietary Fiber	3.12g	12%
Protein	6.48g	13%
Vitamin C	12.5mg	21%
Vitamin A	1.5mg	49%
Iron	1.8mg	10%
Calcium	168.8mg	17%

Amount Per 100 g
Calories	126.78 Kcal (531 kJ)
Calories from fat	47.46 Kcal
		% Daily Value*
Total Fat	5.27g	14%
Cholesterol	15.18mg	9%
Sodium	277.14mg	20%
Potassium	329.33mg	12%
Total Carbs	16.79g	10%
Sugars	6.21g	44%
Dietary Fiber	1.77g	12%
Protein	3.69g	13%
Vitamin C	7.1mg	21%
Vitamin A	0.8mg	49%
Iron	1mg	10%
Calcium	96.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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