Creamy Potato Spinach Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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CREAMY POTATO SPINACH CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Elmhurst Estate in Heath, Texas in 1981. Ingredients:
8 large potatoes peeled cooked and mashed |
8 ounces sour cream |
2 teaspoons salt |
1 teaspoon freshly ground black pepper |
2 tablespoons chopped chives |
1/4 cup butter |
10 ounces frozen chopped spinach thawed and well drained |
1 cup shredded cheddar cheese |
Directions:
1. In large bowl combine all ingredients except cheese.
2. Spoon into a greased two quart casserole then bake uncovered at 400 for 15 minutes.
3. Top with cheese and bake 5 minutes longer.
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