Creamy Potato Soup Recipe

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Ingredients:

Serving

2 large baking potatoes (peeled and cubed )
1 white onion (chopped )
2 cloves garlic (chopped )
2 8 oz cans chicken stock
1 cup bacon crumbles (can buy a package in the salad aisle of the grocery store, or cook and crumble your own. i'm lazy, so i buy it! lol)
2 cups shredded cheddar cheese
1 cup half & half
3 tbsp flour
1 tbsp butter or margarine
2 tsp ground black pepper
1 tsp salt

Directions:

Put cubed potatoes in a medium sized pot and pour chicken stock over potatoes to cover and boil until tender
In the meantime, melt butter in slightly larger pot, add onions and garlic and cook over low- medium heat until tender.
Mix blour with the onions, pour chicken stock from potatoes into the onion pot.
Stir half&half, pepper, and salt into the chicken stock.
Add potatoes into the chicken stock pot.
Stir in 1/2 cup bacon and 1 cup cheddar cheese.
Stir over low-medium heat until cheese melts and soup begins to thicken.
Use remaining cheese and bacon to sprinkle over soup when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.8 Kcal (2846 kJ)
Calories from fat	495.6 Kcal
		% Daily Value*
Total Fat	55.07g	85%
Cholesterol	131.78mg	44%
Sodium	1669.26mg	70%
Potassium	446.39mg	9%
Total Carbs	18.81g	6%
Sugars	3.96g	16%
Dietary Fiber	1.64g	7%
Protein	28.44g	57%
Vitamin C	3mg	5%
Iron	1.2mg	6%
Calcium	513.4mg	51%

Amount Per 100 g
Calories	202.41 Kcal (847 kJ)
Calories from fat	147.57 Kcal
		% Daily Value*
Total Fat	16.4g	85%
Cholesterol	39.24mg	44%
Sodium	497.03mg	70%
Potassium	132.91mg	9%
Total Carbs	5.6g	6%
Sugars	1.18g	16%
Dietary Fiber	0.49g	7%
Protein	8.47g	57%
Vitamin C	0.9mg	5%
Iron	0.3mg	6%
Calcium	152.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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