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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
7 medium-size baking potatoes |
3 hard-cooked eggs |
1 cup mayonnaise |
1/2 cup sour cream |
1/3 cup italian dressing |
1 1/2 teaspoons horseradish mustard |
1/2 teaspoon salt |
1/4 teaspoon celery seeds |
2 celery ribs, sliced |
3 green onions, sliced |
garnish: celery leaves |
Directions:
1. Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Peel and slice.
2. Chop egg whites. Press yolks through a wire sieve.
3. Combine mayonnaise and next 5 ingredients; add potato, egg whites, celery, and green onions. Sprinkle with egg yolks. Garnish, if desired.
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