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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Stir a bit of cream cheese into prepared tomato sauce to create a pasta topper that's creamy, rich, and a lovely rose color. Ingredients:
3 cups penne pasta, uncooked |
1/3 cup philadelphia cream cheese spread |
1 1/2 cups pasta sauce |
1/4 cup fresh basil |
Directions:
1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 minutes or until melted.
3. Drain pasta; toss with sauce until evenly coated. Top with basil.
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