Directions:
- Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
- Add margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. Add broth; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add cream cheese spread; cook until melted, stirring frequently. Remove and discard bay leaves.
- Cut steak across the grain into thin slices. Add to skillet; cook 3 to 5 min. or until meat is done. Stir in parsley. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.6 Kcal (3289 kJ) | ||
| Calories from fat | 557.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.9g | 95% | |
|---|---|---|---|
| Cholesterol | 222.46mg | 74% | |
| Sodium | 799.76mg | 33% | |
| Potassium | 818.2mg | 17% | |
| Total Carbs | 32.59g | 11% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 37.87g | 76% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 4.5mg | 25% | |
| Calcium | 298.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 214.34 Kcal (897 kJ) | ||
| Calories from fat | 152.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 95% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 74% | |
| Sodium | 218.2mg | 33% | |
| Potassium | 223.24mg | 17% | |
| Total Carbs | 8.89g | 11% | |
| Sugars | 2.47g | 36% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 10.33g | 76% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 1.2mg | 25% | |
| Calcium | 81.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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