Directions:
- Bone pheasant and dice into bite-sized chunks.
- Melt butter in frying pan; add pheasant chunks and saute for 15-20 minutes. Added drained mushrooms.
- Mix together mushroom soup, worcestershire sauce and milk until smooth.
- Pour over pheasant and mushrooms in pan and simmer 30-45 minutes.
- While pheasant is cooking boil noodles til done, drain and keep warm.
- Serve pheasant over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.85 Kcal (1992 kJ) | ||
| Calories from fat | 271.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 169.51mg | 57% | |
| Sodium | 517.69mg | 22% | |
| Potassium | 814.84mg | 17% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 41.07g | 82% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 162.43 Kcal (680 kJ) | ||
| Calories from fat | 92.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 46% | |
|---|---|---|---|
| Cholesterol | 57.86mg | 57% | |
| Sodium | 176.72mg | 22% | |
| Potassium | 278.15mg | 17% | |
| Total Carbs | 3.47g | 3% | |
| Sugars | 2.01g | 24% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 14.02g | 82% | |
| Vitamin C | 5mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 19% | |
| Calcium | 42mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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