Directions:
- Heat oil in lg. skillet over med-high heat.
- Cook peppers and onion approximately 8 minutes or until they start to brown.
- Add steak, cook and stir for 2 minutes or until it slightly browns.
- Stir in pasta sauce, the amount is your choice.
- Serve over hot pasta.
- Also great poured over Italian rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.8 Kcal (1460 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 90.34mg | 30% | |
| Sodium | 94.11mg | 4% | |
| Potassium | 480.01mg | 10% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 1.9mg | 11% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.71 Kcal (606 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 10% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 30% | |
| Sodium | 39.05mg | 4% | |
| Potassium | 199.15mg | 10% | |
| Total Carbs | 17.52g | 14% | |
| Sugars | 1.35g | 13% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 12.13g | 58% | |
| Vitamin C | 11.4mg | 46% | |
| Iron | 0.8mg | 11% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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