Directions:
- Prepare peas according to cooking directions.
- Saute mushrooms in butter/margarine until tender; drain.
- Place all ingredients except for whipping cream in saucepan.
- Cover and simmer for 10 minutes; drain.
- Add whipping cream and continue to cook for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124 Kcal (519 kJ) | ||
| Calories from fat | 62.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 7% | |
| Sodium | 177.8mg | 7% | |
| Potassium | 163.62mg | 3% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.44 Kcal (462 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 11% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 7% | |
| Sodium | 158.35mg | 7% | |
| Potassium | 145.73mg | 3% | |
| Total Carbs | 9.44g | 4% | |
| Sugars | 3.88g | 17% | |
| Dietary Fiber | 3.21g | 14% | |
| Protein | 4.24g | 10% | |
| Vitamin C | 11.6mg | 22% | |
| Iron | 1.3mg | 8% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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