Creamy Peas With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1/2 cup sliced mushrooms |
2 tablespoons butter or 2 tablespoons margarine, melted |
3 cups frozen green peas |
1/2 cup water |
1/4 cup pimiento, diced |
1/4 teaspoon sugar |
1/4 cup whipping cream |
Directions:
1. Prepare peas according to cooking directions.
2. Saute mushrooms in butter/margarine until tender; drain.
3. Place all ingredients except for whipping cream in saucepan.
4. Cover and simmer for 10 minutes; drain.
5. Add whipping cream and continue to cook for 1 minute.
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