Directions:
- Sift flour, sugar, salt and baking powder into bowl. Cut in butter using pastry blender until consistency of cornmeal. Pack into an ungreased rectangular pan pressing against bottom and up sides about 1 . Arrange peach halves cut side up in rows. Into a small bowl combine the 1-1/4 cup sugar with the cinnamon. Sprinkle sugar evenly over the fruit and bake at 400 for 15 minutes. In small bowl beat egg yolks then stir in the cream. Remove kuchen from oven and pour cream mixture evenly over fruit and return to oven for 30 minutes. Remove from oven and cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.75 Kcal (1954 kJ) | ||
| Calories from fat | 223.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 153.44mg | 51% | |
| Sodium | 190.25mg | 8% | |
| Potassium | 644.75mg | 14% | |
| Total Carbs | 60.34g | 20% | |
| Sugars | 52.31g | 209% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.88 Kcal (494 kJ) | ||
| Calories from fat | 56.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 38% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 51% | |
| Sodium | 48.05mg | 8% | |
| Potassium | 162.83mg | 14% | |
| Total Carbs | 15.24g | 20% | |
| Sugars | 13.21g | 209% | |
| Dietary Fiber | 1.58g | 25% | |
| Protein | 1.67g | 13% | |
| Vitamin C | 5.4mg | 36% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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