Creamy Orange Salad Recipe

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Ingredients

Count

Nutrition

163

Calories

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Ingredients:

Serving

1 package 6 oz orange gelatin
2 cup boiling water
6 oz cream cheese softened
14 oz sweetened condensed milk
8 oz whipped topping thawed

Directions:

In a bowl, dissolve gelatin in water. In a mixing bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in the milk; fold in whipped topping. Transfer to 2.5 qt. serving bowl. Refrigerate for 4 hrs or until firm. If desired, garnish with a flower made of cherry, mint and oranges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.98 Kcal (682 kJ)
Calories from fat	70.17 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	26.84mg	9%
Sodium	92.88mg	4%
Potassium	144.77mg	3%
Total Carbs	20.43g	7%
Sugars	20.12g	80%
Dietary Fiber	0.08g	0%
Protein	3.5g	7%
Vitamin C	2.2mg	4%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	168.02 Kcal (703 kJ)
Calories from fat	72.34 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	27.67mg	9%
Sodium	95.75mg	4%
Potassium	149.25mg	3%
Total Carbs	21.06g	7%
Sugars	20.74g	80%
Dietary Fiber	0.09g	0%
Protein	3.6g	7%
Vitamin C	2.3mg	4%
Calcium	115.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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