Directions:
- In medium saucepan combine sugar, tapioca and egg then blend well.
- Stir in orange juice and let stand 5 minutes.
- Cook mixture over medium heat stirring constantly for 8 minutes then remove from heat and cool 20 minutes.
- Fold in whipped topping and coconut.
- Spoon into 6 dishes then refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.12 Kcal (1068 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 19.93mg | 1% | |
| Potassium | 419.6mg | 9% | |
| Total Carbs | 51.5g | 17% | |
| Sugars | 37.14g | 149% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 93mg | 155% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.99 Kcal (452 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 6% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 14% | |
| Sodium | 8.43mg | 1% | |
| Potassium | 177.6mg | 9% | |
| Total Carbs | 21.8g | 17% | |
| Sugars | 15.72g | 149% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 1.51g | 7% | |
| Vitamin C | 39.4mg | 155% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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