Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Grease and line with parchment paper one 9x5 inch loaf pan.
- Cream butter or margarine and sugar together until light and fluffy.
- Add beaten eggs and orange juice and mix well.
- Sift flour and baking powder.
- Reserve 1/3 cup of flour mixture and toss with raisins and cherries (this will keep them from sinking to the bottom of the cake).
- Add flour mixture to batter and blend.
- Add floured raisins and cherries to dough and mix until just combined.
- Pour batter into prepared pan.
- Bake at 300 degrees F (150 degrees C) for 2-1/2 hours.
- Don't serve until several days old.
- Wrap the cake in plastic wrap or foil and store in a sealed tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.07 Kcal (5372 kJ) | ||
| Calories from fat | 439.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 52.67mg | 2% | |
| Potassium | 299.71mg | 6% | |
| Total Carbs | 203.88g | 68% | |
| Sugars | 126g | 504% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 371.64 Kcal (1556 kJ) | ||
| Calories from fat | 127.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 75% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 68% | |
| Sodium | 15.26mg | 2% | |
| Potassium | 86.81mg | 6% | |
| Total Carbs | 59.05g | 68% | |
| Sugars | 36.5g | 504% | |
| Dietary Fiber | 1.54g | 21% | |
| Protein | 3.71g | 26% | |
| Vitamin C | 5.3mg | 31% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 22% | |
| Calcium | 43.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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