Creamy Open-Faced Peach Pie Recipe

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Creamy Open-Faced Peach Pie
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Ingredients:

  • 3/4 cup sugar
  • 1 tbsp vanilla
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 large egg
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 small egg, beaten

Directions:

  1. Line a 9 or 10-inch deep-dish pie plate with prepared pastry.
  2. Brush beaten egg over the bottom and around the sides of the inside of the pastry (this will prevent a soggy crust).
  3. Toss the peaches with cinnamon and nutmeg, then place the sliced peaches onto the crust.
  4. In a bowl using an electric mixer cream butter with sugar and vanilla until fluffy.
  5. Add in egg and flour; beat until combined, then spread the mixture over the top of the peaches.
  6. Place the pie dish onto a a large piece of heavy-duty foil or onto a baking sheet (to catch any spills).
  7. Set oven rack to bottom position.
  8. Bake at 375°F for 1 hour.
  9. Let sit at room temperature for a minimum of 30 minutes or more before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.9 Kcal (1369 kJ)
Calories from fat 157.71 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 61.05mg 20%
Sodium 271.57mg 11%
Potassium 249.51mg 5%
Total Carbs 38.82g 13%
Sugars 19.75g 79%
Dietary Fiber 3.73g 15%
Protein 4.84g 10%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 39mg 4%
Amount Per 100 g
Calories 188.32 Kcal (788 kJ)
Calories from fat 90.86 Kcal
% Daily Value*
Total Fat 10.1g 27%
Cholesterol 35.17mg 20%
Sodium 156.45mg 11%
Potassium 143.74mg 5%
Total Carbs 22.37g 13%
Sugars 11.38g 79%
Dietary Fiber 2.15g 15%
Protein 2.79g 10%
Vitamin C 4.3mg 12%
Vitamin A 0.1mg 3%
Iron 0.8mg 8%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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