Creamy Onions And Rice Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine (1/4 stick)
4 medium onions, sliced
1/2 cup long- grain rice
1 cup chicken broth
1/4 cup heavy cream
1/2 tsp salt
1/8 tsp pepper
1/2 cup shredded swiss cheese
parsley (to garnish )

Directions:

In 2 quart microwave safe casserole, place butter or margarine.
Heat, covered with paper towel on High (100 percent power) 45 seconds or until melted.
To melted butter or margarine, add onions and rice; stir to coat.
Cook on High 3 minutes, stirring halfway through cooking.
Add broth and mix well.
Cook, covered, on High 15 to 17 minutes, until broth is almost completely absorbed and rice is tender, stirring occassionally.
Into onion-rice mixture, stir cream, salt, pepper aand shredded cheese.
Spoon mixture into warmed serving dish.
If you like, and dish is broiler-safe, brown under preheated broiler.
Garnish and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.21 Kcal (734 kJ)
Calories from fat	110.77 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Cholesterol	37.96mg	13%
Sodium	539.68mg	22%
Potassium	226.38mg	5%
Total Carbs	10.85g	4%
Sugars	4.54g	18%
Dietary Fiber	2.22g	9%
Protein	4.97g	10%
Vitamin C	11.9mg	20%
Vitamin A	0.1mg	2%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	88.63 Kcal (371 kJ)
Calories from fat	56.04 Kcal
		% Daily Value*
Total Fat	6.23g	19%
Cholesterol	19.2mg	13%
Sodium	273.01mg	22%
Potassium	114.52mg	5%
Total Carbs	5.49g	4%
Sugars	2.29g	18%
Dietary Fiber	1.12g	9%
Protein	2.52g	10%
Vitamin C	6mg	20%
Calcium	72.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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