Creamy Mushroom Pate Recipe

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Creamy Mushroom Pate
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Ingredients:

Directions:

  1. Melt the butter in a medium skillet over med-high heat.
  2. Add in shallots; cook, stirring, until softened, about 1 minute.
  3. Add in mushrooms; cook, stirring until softened, about 5 minutes.
  4. If liquid has seeped from the mushrooms, continue cooking until all liquid has evaporated.
  5. Stir in parsley and savory; cook, stirring, 30 seconds.
  6. Remove from heat; stir in cream cheese, 1 ounce at a time, until melted and completely combined.
  7. Stir in heavy cream; season to taste with salt and pepper.
  8. Chill.
  9. Serve with bread/crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65 Kcal (272 kJ)
Calories from fat 55.82 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 19.24mg 6%
Sodium 17.34mg 1%
Potassium 99.37mg 2%
Total Carbs 1.73g 1%
Sugars 0.79g 3%
Dietary Fiber 0.42g 2%
Protein 1.11g 2%
Vitamin C 5.7mg 10%
Iron 0.5mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 172.12 Kcal (721 kJ)
Calories from fat 147.81 Kcal
% Daily Value*
Total Fat 16.42g 10%
Cholesterol 50.94mg 6%
Sodium 45.92mg 1%
Potassium 263.15mg 2%
Total Carbs 4.58g 1%
Sugars 2.1g 3%
Dietary Fiber 1.11g 2%
Protein 2.95g 2%
Vitamin C 15.1mg 10%
Vitamin A 0.1mg 1%
Iron 1.2mg 3%
Calcium 42.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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