Pasta Carbonara Recipe

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Ingredients:

Serving

2-1/2 cups uncooked mostaccioli
8 bacon strips, diced
1 jar (4-1/2 oz) whole mushrooms, drained
3/4 cup half-and-half cream
1/3 cup butter, cubed
1 tsp dried parsley flakes
1 tsp minced garlic
6 to 8 drops hot pepper sauce
1/2 tsp salt , optional
1/3 cup grated parmesan cheese
1/4 cup sliced green onions

Directions:

Cook mostaccioli according to package directions.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Brown mushrooms in drippings; remove to paper towels. Drain drippings from pan.
Add the cream, butter, parsley, garlic, pepper sauce and salt if desired to the skillet; cook and stir over medium heat until butter is melted. Drain mostaccioli; add to cream mixture. Stir in the bacon, mushrooms and cheese; heat through. Remove from the heat. Sprinkle with green onions. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1021.46 Kcal (4277 kJ)
Calories from fat	435.4 Kcal
		% Daily Value*
Total Fat	48.38g	74%
Cholesterol	101.27mg	34%
Sodium	809.7mg	34%
Potassium	223.18mg	5%
Total Carbs	111.57g	37%
Sugars	6.38g	26%
Dietary Fiber	6.19g	25%
Protein	31.45g	63%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	6%
Iron	4.7mg	26%
Calcium	152mg	15%

Amount Per 100 g
Calories	353.05 Kcal (1478 kJ)
Calories from fat	150.49 Kcal
		% Daily Value*
Total Fat	16.72g	74%
Cholesterol	35mg	34%
Sodium	279.86mg	34%
Potassium	77.14mg	5%
Total Carbs	38.56g	37%
Sugars	2.2g	26%
Dietary Fiber	2.14g	25%
Protein	10.87g	63%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	6%
Iron	1.6mg	26%
Calcium	52.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.