Pasta Carbonara Recipe

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Pasta Carbonara
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Ingredients:

Directions:

  1. Cook mostaccioli according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Brown mushrooms in drippings; remove to paper towels. Drain drippings from pan.
  3. Add the cream, butter, parsley, garlic, pepper sauce and salt if desired to the skillet; cook and stir over medium heat until butter is melted. Drain mostaccioli; add to cream mixture. Stir in the bacon, mushrooms and cheese; heat through. Remove from the heat. Sprinkle with green onions. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.46 Kcal (4277 kJ)
Calories from fat 435.4 Kcal
% Daily Value*
Total Fat 48.38g 74%
Cholesterol 101.27mg 34%
Sodium 809.7mg 34%
Potassium 223.18mg 5%
Total Carbs 111.57g 37%
Sugars 6.38g 26%
Dietary Fiber 6.19g 25%
Protein 31.45g 63%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 4.7mg 26%
Calcium 152mg 15%
Amount Per 100 g
Calories 353.05 Kcal (1478 kJ)
Calories from fat 150.49 Kcal
% Daily Value*
Total Fat 16.72g 74%
Cholesterol 35mg 34%
Sodium 279.86mg 34%
Potassium 77.14mg 5%
Total Carbs 38.56g 37%
Sugars 2.2g 26%
Dietary Fiber 2.14g 25%
Protein 10.87g 63%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 6%
Iron 1.6mg 26%
Calcium 52.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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