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Creamy Mediterranean Style Pasta Sald Recipe

Creamy Mediterranean Style Pasta Sald Recipe

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Ingredients:

Serving

1 package ronzoni garden delite penne rigate pasta twelve oz
1 jar classico light creamy alfredo pasta sauce fifteen oz or about two cups
1/4 cup heinz gourmet salad vinegar
2 tsp dried italian-style seasoning blend
2 cup baby spinach leaves trimmed
2 cup grape tomatoes halfed
1 medium yellow bell pepper cut into 1 and a half strips or about 2 cups
1 cup black olives sliced
1 container crumbled feta cheese six oz

Directions:

Cook pasta according to package instructions. Rinse with cold water and drain.
In a large bowl, whisk together pasta sauce, vinegar, and seasoning blend. Season with salt and pepper to taste, if desired.
Add cooked pasta, spinach, tomatoes and yellow pepper, and toss until well coated.
Cover and refrigerate for 30 to 60 minutes, or until ready to serve. Spoon feta cheese on top and serve chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35 Kcal (147 kJ)
Calories from fat	29.04 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Sodium	339.39mg	14%
Potassium	51.31mg	1%
Total Carbs	1.62g	1%
Sugars	0.62g	2%
Dietary Fiber	0.89g	4%
Protein	0.38g	1%
Vitamin C	12.3mg	20%
Vitamin A	0.3mg	9%
Iron	4.7mg	26%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	86.59 Kcal (363 kJ)
Calories from fat	71.84 Kcal
		% Daily Value*
Total Fat	7.98g	5%
Sodium	839.71mg	14%
Potassium	126.95mg	1%
Total Carbs	4g	1%
Sugars	1.53g	2%
Dietary Fiber	2.2g	4%
Protein	0.94g	1%
Vitamin C	30.4mg	20%
Vitamin A	0.7mg	9%
Iron	11.7mg	26%
Calcium	42.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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