Creamy Mediterranean Paninis |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Ingredients:
1/2 cup hellmann's® or best foods® mayonnaise dressing with olive oil, divided |
1/4 cup chopped fresh basil leaves |
2 tablespoons finely chopped oil-cured black olives |
8 slices rustic whole grain bread (about 1/2-inch thick) |
1 small zucchini, thinly sliced |
4 slices provolone cheese |
1 jar (7 oz.) roasted red peppers, drained and sliced |
Directions:
1. Combine 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, basil with olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.
2. Spread remaining Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.
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