Creamy Mashed Potato Bake Recipe

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Ingredients:

Serving

5 lb potatoes, peeled and quartered
1 package (8 oz) reduced-fat cream cheese, cubed
1 cup (8 oz) reduced-fat sour cream
1/4 cup fat-free milk
1 tsp onion salt
1 tsp salt
dash pepper

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash the potatoes. Add the remaining ingredients; beat until blended. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.49 Kcal (739 kJ)
Calories from fat	6.43 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Cholesterol	2.1mg	1%
Sodium	314.24mg	13%
Potassium	657.96mg	14%
Total Carbs	39.28g	13%
Sugars	8.81g	35%
Dietary Fiber	5.67g	23%
Protein	4.25g	9%
Vitamin C	3.9mg	6%
Vitamin A	1.9mg	63%
Iron	1.9mg	11%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	89.38 Kcal (374 kJ)
Calories from fat	3.25 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Cholesterol	1.06mg	1%
Sodium	159.14mg	13%
Potassium	333.21mg	14%
Total Carbs	19.89g	13%
Sugars	4.46g	35%
Dietary Fiber	2.87g	23%
Protein	2.15g	9%
Vitamin C	2mg	6%
Vitamin A	1mg	63%
Iron	1mg	11%
Calcium	34.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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