Creamy Low(Er) Carb Macaroni and Cheese Recipe

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Creamy Low(Er) Carb Macaroni and Cheese
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Ingredients
6
Count
Nutrition
234
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain and return to pan.
  2. Meanwhile, Heat cream over medium-low heat until warm. Add cream cheese and whisk until melted.
  3. Add cheddar and velveeta cheese a little at a time letting it melt before whisking in more.
  4. Stir in salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.52 Kcal (978 kJ)
Calories from fat 188.74 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 59.49mg 20%
Sodium 503.12mg 21%
Potassium 44.7mg 1%
Total Carbs 4.12g 1%
Sugars 3.11g 12%
Protein 7.23g 14%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 210.5mg 21%
Amount Per 100 g
Calories 325.69 Kcal (1364 kJ)
Calories from fat 263.24 Kcal
% Daily Value*
Total Fat 29.25g 32%
Cholesterol 82.97mg 20%
Sodium 701.71mg 21%
Potassium 62.35mg 1%
Total Carbs 5.75g 1%
Sugars 4.33g 12%
Protein 10.09g 14%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 293.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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