Directions:
- Cook pasta according to package directions, omitting salt and fat; drain.
- While pasta cooks, bring wine, stock, and thyme sprig to a boil in a large skillet. Add lobster. Cover, reduce heat, and simmer 5 minutes or until done. Remove the lobster from pan, and cool slightly. Remove meat from lobster tails; coarsely chop.
- Add oil, salt, and pepper to wine mixture in pan; bring to a boil. Cook 14 minutes or until reduced to 1/2 cup. Discard thyme sprig. Stir in cream. Add lobster meat and pasta to sauce. Cook 1 minute or until sauce coats pasta, and toss. Sprinkle with parsley and thyme. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.59 Kcal (4641 kJ) | ||
| Calories from fat | 643.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.49g | 110% | |
|---|---|---|---|
| Cholesterol | 149.05mg | 50% | |
| Sodium | 1990.08mg | 83% | |
| Potassium | 581.41mg | 12% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 161.8 Kcal (677 kJ) | ||
| Calories from fat | 93.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 110% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 50% | |
| Sodium | 290.45mg | 83% | |
| Potassium | 84.86mg | 12% | |
| Total Carbs | 3.08g | 7% | |
| Sugars | 0.7g | 19% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 2.37g | 32% | |
| Vitamin C | 1.7mg | 19% | |
| Iron | 0.1mg | 4% | |
| Calcium | 21.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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