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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone. Ingredients:
1 package (3 ounces) lime gelatin |
1 cup boiling water |
1-1/4 cups sugar |
1 can (6 ounces) frozen limeade concentrate, thawed |
dash salt |
4 cups milk |
2 cups half-and-half cream |
8 drops green food coloring, optional |
Directions:
1. In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients.
2. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 2 quarts.
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