Ingredients:
- 2 to 3 drops green food coloring, optional
- 1 carton (8 oz) frozen whipped topping, thawed
Directions:
- In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled.
- Stir in the lime juice, peel and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions.
- Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving. Yield: 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.54 Kcal (404 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 26.32mg | 1% | |
| Potassium | 108.55mg | 2% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 28.95mg | 1% | |
| Potassium | 119.41mg | 2% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 23.82g | 87% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 3.6mg | 5% | |
| Calcium | 84.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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