Directions:
- Lightly grease and line a 20x30cm shallow baking pan and arrange the Scotch finger biscuits over the base, breaking them to fit the edges.
- Combined condensed milk with the fresh lemon juice and mix until combined and slightly thickened. Add the grated lemon rind and fold through the whipped cream.
- Spoon over the biscuit base and level with a spatula.
- Chill overnight or until firm and set. Cut into pieces to serve. Garnish with the fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.28 Kcal (1362 kJ) | ||
| Calories from fat | 182.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 6% | |
| Sodium | 80.58mg | 3% | |
| Potassium | 208.89mg | 4% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 27.34g | 109% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 208.18 Kcal (872 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 31% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 6% | |
| Sodium | 51.57mg | 3% | |
| Potassium | 133.69mg | 4% | |
| Total Carbs | 19.79g | 10% | |
| Sugars | 17.5g | 109% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.5g | 11% | |
| Vitamin C | 7.2mg | 19% | |
| Calcium | 91.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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