Directions:
- Heat oven to 375ºF degrees. Coat 8x8 inch pan with non-stick cooking spray. Mix milk, lemon zest and lemon juice in medium bowl until thickened; set aside. Mix remaining ingredients in medium bowl until crumbly.
- Press half of the crumbly mixture in pan; bake about 10 minutes or until set.
- Spread lemon milk mixture over baked crust. Sprinkle remaining crumbly mixture over the lemon milk mixture, press down gently. Bake about 20 minutes or until edges are golden brown and center is set but soft. Cool completely. Cut 4 rows by 4 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.91 Kcal (891 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 5% | |
| Sodium | 323.55mg | 13% | |
| Potassium | 44.27mg | 1% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 397.17 Kcal (1663 kJ) | ||
| Calories from fat | 154.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 14% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 5% | |
| Sodium | 603.55mg | 13% | |
| Potassium | 82.59mg | 1% | |
| Total Carbs | 55.33g | 10% | |
| Sugars | 15.27g | 33% | |
| Dietary Fiber | 5.17g | 11% | |
| Protein | 6.74g | 7% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 8% | |
| Calcium | 101.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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