Directions:
- In a small bowl, combine graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 350° for 7 minutes. Cool on a wire rack.
- In a small saucepan, combine cornstarch and raspberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a bowl; cover surface with plastic wrap. Refrigerate until chilled.
- In a small bowl, combine milk and lemon juice; fold in whipped cream. Spread a third of the cream mixture into crust; cover with raspberry mixture. Top with remaining cream mixture. Chill for 1-2 hours before serving. Refrigerate leftovers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.73 Kcal (1933 kJ) | ||
| Calories from fat | 186.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 20% | |
| Sodium | 222.86mg | 9% | |
| Potassium | 243.6mg | 5% | |
| Total Carbs | 65.17g | 22% | |
| Sugars | 44.33g | 177% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 249.69 Kcal (1045 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 32% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 20% | |
| Sodium | 120.52mg | 9% | |
| Potassium | 131.73mg | 5% | |
| Total Carbs | 35.24g | 22% | |
| Sugars | 23.97g | 177% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 3.35g | 12% | |
| Vitamin C | 8.9mg | 27% | |
| Iron | 0.8mg | 8% | |
| Calcium | 74.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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