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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Here is another of Kraft's wonderful treats- this lemon dessert is so good, there isn't anyone that can resist it!! Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup sugar, divided |
6 tablespoons butter |
2 (250 g) packages philadelphia cream cheese, softened |
3 cups cold milk, dovided |
2 (113 g) packages instant lemon pudding |
3 -4 drops red food coloring |
3 cups cool whip topping, thawed |
Directions:
1. Mix graham crumbs, 1/4 cup sugar and butter until well blended. Press onto bottom of 13x9-inch pan. Set aside.
2. Beat cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended, spread over crust.
3. Beat pudding mixes and remaininig milk with whisk 3 minutes. Pour over cream cheese layer in pan. Let stand 5 minutes, or until thickened. Stir food coloring into cool whip with whisk until blended; spread over pudding layer. Refrigerate 4 hours.
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