Creamy Jalapeno Corn Recipe

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Creamy Jalapeno Corn
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until corn is tender, stirring occasionally. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.12 Kcal (352 kJ)
Calories from fat 70.87 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 21.7mg 7%
Sodium 202.31mg 8%
Potassium 34.58mg 1%
Total Carbs 2.8g 1%
Sugars 1.02g 4%
Dietary Fiber 0.3g 1%
Protein 0.93g 2%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 291.34 Kcal (1220 kJ)
Calories from fat 245.46 Kcal
% Daily Value*
Total Fat 27.27g 12%
Cholesterol 75.16mg 7%
Sodium 700.7mg 8%
Potassium 119.76mg 1%
Total Carbs 9.71g 1%
Sugars 3.55g 4%
Dietary Fiber 1.04g 1%
Protein 3.21g 2%
Vitamin C 29.1mg 14%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 37.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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