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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Good anytime but especially St Paddy's day. A creamy luscious soup.Recipe and picture from Campbell's Kitchen Ingredients:
1 tbsp. butter or margarine |
1 stalk celery, diced |
4 green onions, sliced |
1 can (10 1/2 oz.) campbell's® condensed chicken broth |
1/2 cup water |
1/8 tsp. ground black pepper |
3 medium potatoes, sliced 1/4 thick |
1 1/2 cups milk |
sliced green onion |
Directions:
1. HEAT butter in saucepan.
2. Add celery and onions and cook until tender.
3. ADD broth, water, black pepper and potatoes.
4. Heat to a boil.
5. Cover and cook over low heat 15 min. or until potatoes are tender. Remove from heat.
6. PLACE half the broth mixture and 3/4 cup milk in blender or food processor.
7. Cover and blend until smooth.
8. Repeat with remaining soup mixture and remaining milk.
9. Return to saucepan and heat through. Garnish with sliced green onions.
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